Every spring, the Zurich Classic of New Orleans shares the stage with the world-famous Jazz Fest and like most weekends, the Crescent City becomes a full-throttle celebration. This weekend of golf, music, and — most importantly — food.
At most PGA Tour stops, food is an afterthought. At the Zurich Classic, it’s a second leaderboard. Set against the lush backdrop of TPC Louisiana, the Zurich Classic isn’t just a test of golf — it’s a full-on flavor parade, with the city’s rich culinary heritage front and center. From the first tee to the final green, fans experience a mouthwatering journey through some of the most beloved dishes in Louisiana.
What makes the Zurich Classic truly unique is how deeply it taps into its home city’s identity. With Jazz Fest and the Zurich Classic happening side-by-side, the city turns into one giant celebration of food, music, and pure Louisiana soul.
But inside the gates of TPC Louisiana, there’s one spot where the spirit of both events truly comes alive: the Best of Zurich Classic food court, which returns in 2025. More than just a concession stand, this sprawling village of flavors feels like its own mini Jazz Fest, where the menus read like a culinary tour through the city’s most iconic kitchens. — minus the muddy fields and packed stages. There are three temporary tents set up on the course (Holes 8, 13 and 18), Forget the standard stadium food — here, you’ll find everything from seared steaks to charbroiled oysters.
This all-inclusive ticket gives you the flexibility to enjoy great food and great views of golf from all over the course. Your Best of the Zurich Classic ticket gives you access to multiple VIP hospitality venues including the Fidelity Bank Fairway Clubs on the 18th and 17th Fairways serving menu favorites from restaurants such as Acme Oyster House, Drago’s, Galatoire’s, Desi Vega’s Steakhouse, Meril, Jack Rose, SoLou, City Pork, Katie’s Restaurant and PJ’s Coffee
Signature Dishes You Can’t Miss
Crawfish Monica
While traditionally associated with Jazz Fest, this flavorful creation is now also enjoyed by golf fans at the tournament, and has become sort of the classic’s signature dish. It’s a perfect pairing of Louisiana’s rich food culture and world-class golf. The only hazard is going back for seconds.
Acme Oyster House: Fried Catfish or Fried Shrimp with Hushpuppies
Crispy, golden, and perfectly seasoned, Acme delivers a fried seafood plate straight out of a French Quarter dream. The hushpuppies? A crunchy little bonus.
Drago’s: Charbroiled Oysters and Louisiana Shrimp Pasta
Drago’s famous charbroiled oysters arrive sizzling in butter, garlic, and cheese — an irresistible bite that might be the best thing you taste all weekend. If that’s not enough, their shrimp pasta brings a rich Louisiana kick.
Galatoire’s: Shrimp Remoulade
A cold, refreshing classic: plump shrimp dressed in a zesty, peppery Creole remoulade. Elegant and light, perfect for a hot afternoon stroll down the 10th fairway.
Desi Vega’s Steakhouse: Prime Filet in New Orleans Bordelaise Sauce
This upscale mini-steak sandwich packs serious flavor. Tender filet, rich Bordelaise sauce, and sweet Hawaiian bread — paired with creamy spinach to cut the richness.
Meril: Chouriço Hot Dog
Leave it to Emeril’s Meril to kick a ballpark classic up a notch. Smoky Portuguese sausage tucked in a soft bun with all the right spicy toppings — bold enough to stand up to Zurich’s lively atmosphere.
Jack Rose: Cajun Pork Shoulder Over Cheese Grits
Slow-roasted pork shoulder smothered over creamy cheese grits — it’s soulful, stick-to-your-ribs food that feels like it belongs at a Sunday family dinner, not just a golf tournament.
City Pork: Smoked Mexican Chicken Tacos with Chili Lime Crema
These aren’t your average tacos. Tender smoked chicken, bright chili-lime crema, and fresh tortillas deliver a pop of flavor with every bite.
Palace Café: White Chocolate Bread Pudding
Save room for dessert — Palace Café’s decadent white chocolate bread pudding is rich, gooey, and absolutely worth the powdered sugar mess you’ll leave behind.
SoLou: Short Ribs & Corn Grits
Meltingly tender short ribs meet buttery corn grits in a dish that feels pure, luxurious, and comfort-driven — just the way New Orleans likes it.
PJ’s Coffee: Iced Coffee, Tea, and Lemonade
Need a cool-down? PJ’s has you covered with refreshing iced drinks that’ll power you through another nine holes of spectating — or just another round of Crawfish Monica.
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