At the Sanderson Farms Championship, food isn’t an afterthought—it’s part of the experience. Hosted each fall at the Country Club of Jackson, the PGA Tour’s lone stop in Mississippi brings with it a relaxed Southern atmosphere where food and hospitality tents share equal billing with birdies and eagles. Whether you’re walking the fairways, sitting beneath the pines, or posted up near the 18th green, there’s no shortage of local flavor.
According to the official course map, the championship is designed to make sure fans are never far from a food stop. Major concession hubs are positioned near key spectator zones—the 18th green, Clubhouse lawn, 13th green, 10th green, and 8th green—creating a continuous food circuit around the course. This setup allows fans to follow their favorite group without missing a meal, as each cluster provides a mix of quick bites, cold drinks, and shade.
The 18th green is the largest and most active area, surrounded by the grandstands and Fan Village, where general concessions, merchandise, and hospitality pavilions all converge. Families and casual fans tend to gather here because it’s close to parking and offers a central place to regroup between holes.
Naturally, no event named the Sanderson Farms Championship would be complete without chicken. The tournament leans proudly into its title sponsor’s heritage with crispy chicken sandwiches, grilled wraps, tenders, and fried wings available across the main concession stands. For locals, it’s a point of pride—Mississippi’s poultry industry is front and center, feeding fans from breakfast through the final putt.
Beyond the chicken, you’ll find the tournament standards—hamburgers, hot dogs, chips, candy, popcorn, and ice-cold drinks—served quickly at tented concession areas throughout the property. Some of the stands are staffed by Jackson State University athletic programs, adding a community tie-in that helps support local students and gives the event a homegrown feel.
Beer and spirits are available at nearly every major fan zone, with additional bars set up in premium areas. The attention to detail in food service has improved each year
The Big Three Hospitality Hotspots
If you’re looking to turn your food experience into an all-day hangout, three key locations stand out:
- The Ultra® Club (13th Green): Sponsored by Michelob Ultra® and Southern Beverage Company, this shaded beer garden has become a fan favorite. Located between the back-nine approach shots, it’s a perfect mid-round retreat for an ice-cold drink and a plate of chicken tenders or loaded fries while watching players attack the par-four 13th.
- The Outpost (10th Green): An open-air pavilion located just beyond the clubhouse loop, The Outpost combines a front-row golf view with concession-style food and local craft beverages. It’s an ideal stop for fans making the turn or looping back from the practice area.
- The Trophy Club (8th Green): The premium option for those who want to settle in, The Trophy Club offers all-inclusive food and drinks, air-conditioned restrooms, and covered seating with screens showing the tournament broadcast. Its proximity to the 7th and 9th holes also makes it a strategic spot to watch multiple groups pass through while you dine.
If you enter through the main spectator gate near the clubhouse, start your day at the 18th green concession hub—grab breakfast sandwiches or coffee before heading to the first tee.
As the morning heats up, follow the ropes toward holes 9 through 13, where you’ll find the Ultra® Club and Outpost—both shaded and equipped for longer breaks. Later in the day, make your way back toward the 18th green for a final snack and drink as the leaders finish. The course map makes this easy to navigate, with clear markers for food, drinks, restrooms, and viewing zones throughout the venue.
It’s a smart design that ensures no spectator ever goes hungry—or thirsty—during the event.
When play wraps up, the culinary exploration doesn’t have to end. The Country Club of Jackson sits just minutes from some of the capital city’s favorite restaurants. Fans often head to Walker’s Drive-In, The Manship, or Babalu in nearby Fondren for upscale dining, while others opt for Pig & Pint or Lou’s Full-Serv for barbecue and Southern comfort food.
The championship has increasingly promoted Jackson’s food culture as part of its tourism draw, with partnerships through Visit Jackson and Mississippi Development Authority highlighting how the event benefits local chefs, suppliers, and hospitality workers.
The Sanderson Farms Championship isn’t just a showcase of golf—it’s a showcase of Mississippi flavor. From concession stands serving fresh catfish to crispy chicken sandwiches to shaded beer gardens and premium clubs, the event’s food experience is woven into the tournament’s identity. Whether you’re following your favorite PGA Tour player or just soaking up the Southern hospitality, you’ll find that every meal, drink, and snack is part of what makes the Sanderson Farms Championship one of the most underrated culinary stops on the Tour.
About The Author
